Ridge Gourd Curry with Eggs
700 gms Ridge Gourd (4 pieces) cut into small cubes
6 Boiled eggs(Apply turmeric and salt, fry and then cut
into halves)
2 tsp Ginger Paste
2 tsp Garlic Paste
A bunch of Fenugreek Leaves(Apply salt and leave it for
10-15 minutes and squeeze out the water. Then wash it with clean water and chop
the leaves)
1 Tomato finely chopped
1 Onion finely chopped
¼ tsp Turmeric Powder
1 tsp Chilly Powder
Pinch of Asafoetida
Heat oil in wok
Add the onions and fry until brown
Lower the flame and add the ginger and garlic paste and
saute for a minute or so
Add the diluted Asafoetida
Add the chopped tomato and soften it
Add the chilly powder and turmeric powder and saute for a
minute
Add the chopped fenugreek leaves, salt and the gourd
pieces
Stir and then cover and cook on low until the gourd is
done.
