Ridge Gourd Curry with Eggs

Ridge Gourd Curry with Eggs

700 gms Ridge Gourd (4 pieces) cut into small cubes

6 Boiled eggs(Apply turmeric and salt, fry and then cut into halves)

2 tsp Ginger Paste

2 tsp Garlic Paste

A bunch of Fenugreek Leaves(Apply salt and leave it for 10-15 minutes and squeeze out the water. Then wash it with clean water and chop the leaves)

1 Tomato finely chopped

1 Onion finely chopped

¼ tsp Turmeric Powder

1 tsp Chilly Powder

Pinch of Asafoetida

Heat oil in wok

Add the onions and fry until brown

Lower the flame and add the ginger and garlic paste and saute for a minute or so

Add the diluted Asafoetida

Add the chopped tomato and soften it

Add the chilly powder and turmeric powder and saute for a minute

Add the chopped fenugreek leaves, salt and the gourd pieces

Stir and then cover and cook on low until the gourd is done.