Pepper Coriander Chicken

The debate was all about making an Indian vs. a Chinese chicken dry preparation. To resolve the stalemate, Baba quickly wrote these steps and I executed it!!   Pepper Coriander Chicken

  1 Small chicken cut into small pieces 2 tbsp Garlic Paste 3 tsp Vinegar 1 Lime (Juice)   2 Tbs chopped Garlic 3 Tbs Cornflour 1.5 Tbs crushed roasted coriander seeds 1.5 Tbs Crushed roasted pepper corns 3 Green chillies cut into diagonal pieces 1 tsp Turmeric powder 2 onions cut into dices Salt  Oil   Marinate the chicken with garlic paste, lime juice and vinegar for 2-3 hours Apply cornflour and salt to the chicken and deep fry in batches. Set aside.   In a fresh wok, heat a bit of oil and put in the garlic Once they are light brown  Lower the heat and add the turmeric.  After 30 seconds add the chicken, add the roasted spices and salt if required Stir fry for a minute or so. Add the green chillies, onions and stir for another minute or  two. Squeeze a bit of lime juice.    Serve hot as a finger food!!