Green Chilly stir Fried Pork

 

  It’s been a while since I cooked Pork Curry or Stir Fry. A lunch had to be served and the demand was for pork. So churned up two items. This is the first one.     Green Chilly Pork Stir Fry   750 grams pork belly bite size pieces 2 medium onions sliced 20 Green chillies - make a paste Salt Chopped Coriander leaves Lime   Bring adequate water to boil Throw in the pork belly pieces Remove the scum and allow the meat to cook Once done drain and set aside the meat.   Heat mustard oil in a wok Add the sliced onions Once the colour changes add the chopped garlic Sauté on medium flame until the onions are brown Add the meat and green Chilly paste Add salt Continuously Stir for a couple of minutes on high Switch off the flame and add chopped Coriander leaves Squeeze lime juice  Serve hot as finger food with cocktails.