Amphawa Chicken Soup

Amphawa Chicken Soup!!


This is a simple Thai soup that is available at road side stalls or floating markets in Thailand and many chefs have drawn inspiration and produced their own tweaks. The soup is tasty, flavorful and wholesome. The procedure as follows:


Ingredients:

Chicken Stock
Chicken Breast
Rice Noodles
Sliced Green Beans
Coconut Milk
Mushrooms
Fish sauce
Lemon Juice
Lemon Grass
Ginger
Kafir Lime Leaves
Coriander Roots
Fried Garlic


Pour chicken stock in a saucepan, add grated ginger, lemongrass, kafir lime leaves, coriander roots and bring the liquid to a boil.
Reduce the flame and add the chicken slices and let it simmer for a minute.
Add the blanched mushrooms and the raw beans.
Add the coconut milk.
Let the soup simmer for a 3-4 minutes.
Switch off the flame and add Lemon juice.

Serving:

In a soup bowl place a swirl of cellophane noodles. Place some mushrooms and chicken and other ingredients on the noodles. Now gently pour the soup around the noodles and on it. Garnish with some red bird chillies and fried Garlic.