Mutton Bhuna

Mutton Bhuna the II

500 gms of Mutton – small cubes
3 Tbs of White wine vinegar
2 tsp Fennel Seeds
2 tsp Coriander Seeds
6 Whole Red Chillies
20 Garlic Cloves
1 Tbsp Ginger Juliennes
3 tsp Kashmiri Chilly Powder
½ tsp Turmeric Powder
1 Onion Finely chopped
2 Tomatoes finely chopped

Marinate the mutton with White Wine Vinegar and some ginger paste and leave it overnight in the refrigerator.

Dry roast the coriander seeds, Chillies and Fennel Seeds and grind them coarsely. Set aside.

Heat Oil+Ghee in a Wok
Add Onions and saute until more than light brown
Add half of the Garlic cloves
Add the tomatoes and saute until the moisture evaporates
Add the chilly powder and turmeric powder
Sprinkle a bit of water and then once the masala is done add the meat.
Stir well and bhunno for a while(atleast 6-7 minutes)
Add the coarsely ground powder and mix well
Stir for a couple of minutes and add hot water
Bring to a boil and cover and cook on low until meat is done
Mix ½ tbsp Ginger juliennes and the remaining garlic cloves and then dry up the moisture.
Transfer and garnish with more ginger juliennes and do pour some hot ghee. Serve with Roti/Nan or Rice!!!