Bamboo Shoots with Bacon

Bamboo Shoots with Bacon

Ingredients:

150 grams of Bamboo shoots

1 Tbs Rice Wine Vinegar

50 grams Deveined Shrimps

3 Tbs Light Soy Sauce

2 Tbs Fish Sauce

50 grams Bacon cut into pieces

4 Green Chillies Slit and cut into longish pieces

1 Red Bell Pepper cut into cubes

2 Tbsp Chopped Garlic

1 Tbsp Chopped Ginger

Process:

Add the Rice Wine Vinegar to the Bamboo shoots and set aside for 30 minutes or so.

Heat  a wok (no oil required)

Place the Bacon and allow it to cook until the fat leaves the meat

Remove the Bacon and set aside. Remove the fat and set aside.