Stir fried Clown KnifeFish Balls in Oyster Sauce with Broccoli and Radish

Stir fried Clown KnifeFish Balls in Oyster Sauce with Broccoli and Radish

Fish Balls:

150 Grams of  fish

2 Boiled Potatoes

2 Tbs of Beaten Eggs

½ tsp Ginger Paste

1 tsp Garlic Paste

½ tsp Chilly Powder

Salt

Make a mix of the above and then make balls.

Add the balls in boiling water and let them be for a couple of minutes.

Pick them up, allow them to dry and then fry them. Set aside.

The Dish:

1 Bulb of Spring onion along with the green finely chopped

2 tsp Finely chopped garlic

2 tsp Chopped Green Chillies

2 Tbs Oyster Sauce

200 gms Brocolli Florets, blanched and set aside

100 gms of Radish roundels blanched an set aside

2 tsp Black Pepper Powder

1 Tsp Black Pepper Corns

1 Tbs Light Soya Sauce

1 tsp Sesame Oil

Salt

Heat oil in a wok

Add the pepper corns and saute for 30 seconds

Add the garlic and chilies and stir for another 30 seconds

Add the Fish Balls and the vegetables and all the other ingredients except Sesame oil

Stir for a couple of minutes and we are done.

Sprinkle that Sesame oil all over and serve!!