Sautéed Green Cabbage Salad

Sautéed Green Cabbage Salad

Ingredients:

500 grams of grated Cabbage

2 Tsp Mustard Seeds

4 Tbs of Grated Fresh Coconut

2 Tbs Chana Dal

10-15 Curry Leaves

4 Diagonally chopped Green Chillies

1 ½   Tbs Oil

Salt

Process:

Heat Oil in a wok

Add the chana dal and sauté until light brown on medium flame

Add 2 tsp Mustard Seeds for tempering

Add the Cabbage and sauté on medium for a minute. Stir well but with light hands

Add the curry leaves and chillies

Stir lightly and saute for another 2 minutes

Add Salt and mix and stir for another minute or so.

Add the grated coconut, switch off the flame and mix well.

Transfer and serve warm.