Indian Salmon Fry

Amritsari Fried Fish is quite popular and we have had experts producing and talking about it in the various forums and outside them. Yours truly had prepared a Carom flavoured King Fish months back. With inspiration from all the experts and some tweaks prepared this today.
Ingredients & Process:
A.
300 grams of Rawas (Indian Salmon) cubes
1 tsp of Ginger Paste
2 Tbs of Garlic Paste
1 ½ Tbs of Red Chilly Paste
1 Lime – Juice Extract
Salt

Marinate the fish with the all the other ingredients and allow the flavours to seep in for about 45 minutes or so.

B.

2 tbs of Gramflour (Besan)
1 Tbs of Tempura Powder
½ tsp of Turmeric Powder
½ tsp of Red Chilly Powder
½ tsp of Carom Seeds
1/2 tsp of Garam Masala Powder
1 Tbs of Vinegar
Salt if required

Mix the above with a bit of Yoghurt and make a thick paste. Apply the paste to the fish.

C.

Heat Oil in a wok.
Deep Fry in batches.
Serve Hot with a Dip.

The Dip:

3 Tbs of Mayo
1 tsp of Wasabi Paste
½ lime juice
½ tsp of Black Pepper Powder